A great way to consume your tastefully. Make with leftovers and enjoy this lovely . #HappyCookingToYou

Paratha with Leftovers Recipe in English:

Ingredients:
Stuffing:
-Potato fries leftover 1 Cup
-Cooked chicken leftover 1 Cup
-Podina (Mint leaves) & Hara dhania (French coriander) ½ Cup
-Hari mirch (Green chili) 2
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Cheddar cheese grated 1 Cup
Dough:
-Atta (Flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Ghee ¼ Cup
-Pani (Water) warm ½ Cup or as required
-Oil for frying

Directions:
For Stuffing:
-In chopper,add potato fries,cooked chicken,mint leaves & fresh coriander,green chili,salt,red chili powder and cheddar cheese,chop coarsely & set aside.
For Dough:
-In bowl,add flour,salt,ghee and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.
-Taka a small dough and make a ball,coat in dry flour and roll out with the help of rolling pin.
-Add prepared stuffing,fold all sides and seal properly.
-Coat in dry flour,press and prick it and roll out with the help of rolling pin.
-Heat griddle and fry stuffed paratha from both sides with oil.

Recipe in Urdu:

Ajza:
Stuffing:
-Potato fries leftover 1 Cup
-Cooked chicken leftover 1 Cup
-Podina (Mint leaves) & Hara dhania (French coriander) ½ Cup
-Hari mirch (Green chili) 2
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Cheddar cheese grated 1 Cup
Dough:
-Atta (Flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Ghee ¼ Cup
-Pani (Water) warm ½ Cup or as required
-Oil for frying

Directions:
For Stuffing:
-Chopper mein potato fries,cooked chicken,podina & hara dhania,hari mirch,namak,lal mirch powder aur cheddar cheese dal ker coarsely chop ker lein & side per rakh dein.
For Dough:
-Bowl mein atat,namak aur ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 20 minutes kliya rakh dein.
-Chota dough lein aur ball bana ker atta mein coat ker lein aur rolling pin ki madad sa bail lein.
-Prepare stuffing dal ker tamam sides ko fold ker ka properly seal ker lein.
-Atta mein coat ker lein aur press ker ka prick ker lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur stuffed paratha ko dono sides sa oil mein fry ker lein.

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